Or, have you been researching your family for a long time and are now experiencing writer's block?
This post may help everyone interested in recording family history.
Many researchers want to do more than just record names and dates. What we'd like to do is "add meat to the bones," or flesh out our ancestors as we learn about them as individuals.
Amy Coffin of the WeTree genealogy blog has organized 52 Weeks of Personal Genealogy & History, which offers a weekly prompt on a different topic. Readers can also access this list at Geneabloggers.com.
We think that this list is as valuable for recording your own life for your future descendants as it is for those considering interviewing older relatives.
It doesn't matter if you start in the middle of this list, at the end or at the beginning. The essential thing is just to start.
How you record your answers doesn't matter: Use "notes" on an iPad, a document on your computer, write your ideas longhand in a leather-covered journal, an ordinary school notebook, or on plain white paper. Just begin. However, recording them in a nice journal that can be passed down through the generations seems a good idea to us.
As you start recording this information for yourself - and that notebook may become a prized possession for a great-grandchild in the future - you will find more information useful when you interview senior family members.
It is also a great suggestion for your family members at your site at MyHeritage.com. Ask your relatives to contribute their own memories of a topic each week.
I've included a bit about my favorite stuffed animal - in the toy category - but you'll need to read on to learn about Wolfie!
Some warm weather topics:
Genealogists often lament the fact that immigrant ancestors did not pass on their native languages to their descendants.While the children of immigrants were mostly fluent in those languages - the first generation - those children only rarely passed down those languages to their own children or grandchildren - thus losing them forever.
Years ago, as I sat struggling through Cyrillic to understand records from Mogilev, Belarus, I often wished my great-grandparents had passed down Russian and Yiddish. Russian seems to have disappeared the day the family hit the streets of New York, while Yiddish was transmitted to their children. Their grandchildren knew only phrases or could understand some but not speak it, and they only rarely could read it.
How much easier it would have been if I had learned both languages fluently from my parents and grandparents! However, I did learn Farsi fluently when we lived in Iran. Our daughter studied it, used to read and write it, understands it nearly fluently, but refuses to speak it.
Now, through one scientist's research, we learn that there are two major reasons that people should pass their heritage language on to their children.
Talk about busy!
As soon as RootsTech ended, Daniel Horowitz and I flew to Albuquerque (New Mexico) to participate in A Taste of Honey, a community-wide education event, sponsored by MyHeritage.com.
Here we are at the MyHeritage display:
Genealogy is a popular subject here, even though there were many sessions on on completely different topics.
My presentation focused on Genealogy 101 - how to get started and, more importantly, why - while Daniel's presentation encouraged family history researchers to utilize all of MyHeritage.com's features.
This was the first year for RootsTech, a new technology and genealogy conference sponsored by FamilySearch.org, attended by some 3,000 people.
The Salt Lake City, Utah-event was described by some as "a candy store" for genealogists, genealogy bloggers and technology creators, developers and suppliers.
As it brought together technology people and consumers of family history products, it also provided opportunities for genealogy bloggers to meet face-to-face with the movers and shakers.
Each day featured excellent presentations on many topics by well-known speakers. To see the speaker line-up, click here.
With so many exciting talks by industry leaders and speakers, it was hard to plan our days. MyHeritage Chief Genealogist Daniel Horowitz and I staffed the MyHeritage booth and were also scheduled speakers.
Thanksgiving Day is one of my favorite holidays.
As we get closer to the fourth Thursday in November - and plan for holiday celebrations - our family remembers our special tradition.
We have just relocated to the beautiful state of New Mexico and enjoying our few first weeks here. Even better, our daughter will be visiting from New York for the holiday.
Any holiday that brings family together is an opportunity for family history, even if it is only talking about previous holidays.
One story that is always part of our get-together is the story of our first turkey day celebrations when we lived in Iran long ago.
I had ordered a fresh turkey from a Teheran supermarket and specified that it had to be at my house on Wednesday morning - cleaned and ready.
Wednesday came and went, while I was busy making pies, preparing stuffing, and doing other myriad tasks. The store said it would be delivered in the afternoon.
The afternoon came and went.
He then said it would be there in the evening.
The evening came and went.
Early Thursday morning, there was a knock at the door, and Mr. Turkey arrived. Finally!
I took the large brown-paper wrapped parcel into the kitchen, and felt it was suspiciously warm. I gingerly opened the package and found an entire turkey. I mean an entire turkey.
It was compete with all its feathers, neck, head, eyes - everything but the gobble - and it was sitting right there on my kitchen counter.
At that point, I didn't know whether to cry or to laugh. Our friends were coming for Thanksgiving Day dinner in only a few hours and I'd never seen a bird like that, even less how to go about getting ready for the oven.
My husband called my mother-in-law - and as they laughed hysterically - she agreed to send over her housekeeper-cook to help out the poor foreign daughter-in-law who couldn't clean a turkey!
The woman arrived and efficiently de-feathered, de-necked, cleaned out everything that needed to be cleaned out - giggling the entire time.
Hey, I'm from New York, where Thanksgiving Day turkeys come cleaned in plastic bags, whether they are fresh or frozen. I had seen live turkeys, in person and on television, and turkeys ready for cooking, but never one in the intermediate stage.
In any case, I was then able to prepare Mr. Turkey properly, stuff it with a favorite cornbread and chestnut mix, roast and baste it to golden brown. Everyone said how delicious it was, despite the tragi-comedy of the situation.
We also mention how we American wives would search at a few special stores to hopefully find cranberry sauce, pumpkin puree for pies, and MiracleWhip for leftover sandwiches. These were not common items in Iran in those days, so one either paid astronomical prices for each can or jar or hand-carried it back on trips home.
We began telling the story of Mr. Turkey that year and tell it again each year. It is still funny.
It is our Thanksgiving tradition, no matter who is at our table.
We will tell the story again on Thursday in New Mexico.
Enjoy the holiday, if it is your tradition, and enjoy having your family around the table.
Tell the stories of holidays past, of family traditions. Keep the memories alive, and don't forget to take photos and video of your celebration to add to the family archive.
Post those photos and videos at your MyHeritage.com family site, so all family members - no matter where they live - can participate.
What is your most memorable Thanksgiving tradition or story? Share it with MyHeritage.com via comments to this post.
For two days, MyHeritage has been at a family festival with 50 computers and a team of 15 experts.
We are a major presence at this three-day event - the "One Family, Many Faces" family festival.
I spoke to quite a few families yesterday to learn why they visited to set up a family tree. The answers were interesting, as we all knew they would be.
This post originally appeared on the MyHeritage Blog (English), but here's some of it and a link to the complete
The team has been here for two days - a great experience - as MyHeritage is all about uniting families, whether it is discovering new relatives or building a family tree together.
Every computer and chair was filled about an hour after the festival opened (see photo above).
Crowds of people - families with many children - were learning how to start a family tree and how to begin researching their family history during 30-minute consultations.
This morning several families shared their stories:
Click here to read the complete post.
Photos of bride and groom are among the most cherished in families. Copies are sent far and wide, to relatives in other countries. When researchers begin to expand their family histories they often find the same photographs in the hands of branches in several countries or different cities.
It's another way of confirming the relationship between two groups of people. The sender of the photo may have inscribed it to the person who received it and indicated that the receiver was an aunt, uncle, cousin or sibling of the person who sent it. They may also have included the date and place of the wedding and the full names of bride and groom.
Here are more tips when working with wedding photos:
If you are lucky, these lifecycle events will be documented in the newspapers where your family lived. The pages also allow us to glimpse how people lived, what they bought, what they ate, their social activities and more through advertisements and local event coverage.
If your family lived in New Mexico, you may find information dating back to 1860, as the University of New Mexico Libraries has just received a major grant to digitize the state's old newspapers (1860-1922).